Libellés

mardi 11 février 2014

Vegan pizza n°2

This is just an idea of the wondrous ingredients you can add to a hearty vegan pizza. And this is also the third pizza I make this past two weeks- it's becoming my favorite dinner to whip up at the last moment.

The beautiful place mat is made by my mom. She sells them in Brazil.

This delicious pizza has:


  • Purple cabbage
  • Swiss chard
  • Dried tomatoes
  • Black olives
  • Corn
  • Soft tofu
  • Olive oil & herbes de Provence :)
  • Tomato sauce.
Basically, spread the tomato sauce onto the dough, and top with everything else. 

Here's the recipe for the pizza dough.  I substituted the white flour with whole wheat flour and it turned out beautiful. Enjoy!


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