How to make mini pizzas in 3 minutes

Got one hour between one class and another and you have to eat? But you really, really don't want to eat insta-noodles again, do you?

No worries!! There are healthier alternatives!

Here's how to transform whatever you have in your refrigerator into a delicious lunch.

#1. First, gather up all the ingredients that you have in your refrigerator.  I used a tomato, tomato sauce, tofu, and the rest of my whole wheat bread. But you can use an onion, bell peppers, zucchini, etc. Any  veggie will work.

Start by cutting your bread and placing the sauce on top (or olive oil, if you don't have sauce).

#2. Decorate your "pizzas" with the veggies that you have. Season with oregano, basil, olive oil and salt.

#3. Bake until your veggies are cooked. Voilà! Enjoy your meal!