Easy vegan sugar cookies

Hey guys! Happy New Year! This is what I made in just before midnight with one of my exchange student friends, to celebrate the French New Year (later we celebrated the East Coast New Year too). It's another one of those recipes that you don't have to think much: just toss everything in a bowl and add some decoration. Plus it tastes really good.

Ingredients:

 

2 cups of white flour

3/4 cup of sugar

1/2 cup of almond, rice, soja or oat milk

1/2 cup of canola oil

1/2 teaspoon of cinnamon

2 teaspoons of baking powder

1 teaspoon of vanilla extract

1 teaspoon salt

Optional:

Raisins

Chocolate chips

Other dried fruits 

Nuts

Mix the dry ingredients together, add the wet ingredients slowly. Mix and drop on greased cookie sheet. Decorate however you like! I added a drop of apricot jelly to each cookie. Bake for half an hour on medium temperature. It has a cakey-like texture, which I love, and also it packs quite a lot of sugar per cookie, so I'd recommend eating eat only after dinner or a very well balanced meal.

Enjoy!